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Production
Currently the “UFC” TM offers you a wide range of fish and seafood products that account for more than 300 items:
- preserves
- salted fish
- spiced-salted fish
- cold-smoked fish
- hot-smoked fish
- delicacy fish products
- vacuum-packed fish products
- ready-to-serve fish products
Our current production operation encompasses 5 specialized departments such as: smoked and salted fish departments, salmon fishes processing department, preserves department and ready-to-serve fish department. The monthly volume of processed fish products produced at our facilities exceeds 1,000 tons.
The “UFC” TM has gained customers’ trust through using high quality raw material and ingredients together with unique expertise of our experienced technologists.
Special technologies in Salmon and Trout processing enable us to preserve the natural taste of the high quality fish. Within short period of time after being harvested and processed, fish is chilled and transported quickly for further processing – smoking and salting. All this contributes to the great taste of fish and long shelf-life of the product.
Every year we expand production areas and automate processing process. Production facilities are equipped with up-to-date fish processing lines, smoke-rooms, packing and labeling machines which reduce production time and minimize human contact with fish. To save healthy minerals and increase shelf-life, we follow special salting and smoking techniques. When producing cold-smoked and hot-smoked Mackerel, Herring, Saithe, Jack Mackerel, Red fish, Trout and Salmon - we use deciduous and fruit trees sawdust, thereby providing finished product with gold color and appetizing savor. Every fish is marked with bright brand label to identify the “UFC” TM and let the consumer know that he is buying fish product free of coloring components and preservatives.
Natural taste of fish preserves under the “UFC” TM lasts for a long time thanks to using ancient recipes of the Scandinavian nations in conjunction with national traditions of Ukrainian cuisine, where only natural spices are chosen for sauce and marinade preparation.
The package possibilities for preserves are very broad – from 200g to 4 kg and presented in the following assortment: herring, mackerel, pink salmon preserves in oil, onion and garlic marinade, vegetables, herring pieces and trunks in natural brine or marinade and many other combinations.
All the products under the “UFC” TM are certified by the Kharkov Regional Research Centre of Standardization, Metrology and Certification.
Improvement of already existing recipes, on-going search for individual approaches and work with valued marine raw material place our company among leading Ukrainian fish producers.
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