Fresh fish

 

Name of product Country of production Sizes Kind of cutting

Salmon cooled

Norway

1-2 2-3, 3-4, 4-5, 5-6, 6-7

Eviscerated with head

Denmark

7-8, 8-9, 9 +

 

Chile

 

 

Trout cooled

Norway

1-2 2-3, 3-4, 4-5, 5-6

Eviscerated with head

Denmark

 

 

Chile