Fish preserves

Herring is a great source of vitamins A, D and B12. It is also full of fatty acids Omega-3. At present more than 12 kinds of 200 grams finished herring preserves are produced under the “U.F.C” trademark. We use only natural ingredients such as onion, garlic, paprika, greenery and refined deodorized oil for dressing.

Using of the best Atlantic Herring and Mackerel, special brining, natural ingredients help to won appreciation of “U.F.C” trademark consumers. Both connoisseurs of traditional cuisine and gourmets valued new and spicy taste in products will like Herring and Mackerel preserves.

Assortment and flavour of our Herring and Mackerel products are designated for consumers with different taste preferences. Herring and Mackerel in natural brine present classical offer displaying fish taste and flavour

Assortment and flavour of our Herring and Mackerel products are designated for consumers with different taste preferences. Herring and Mackerel in natural brine present classical offer displaying fish taste and flavour

Tender, slightly salted Atlantic Mackerel pieces together with red and green paprika, pickled cucumbers, carrot, onion and garlic is a perfect combination. It is worth to be on the table of both connoisseurs of traditional cuisine and gourmets valued new and spicy taste in products.

Matias Herring is presented in the given assortment of preserves. Slightly salted, spiced Herring is cooked following Holland recipe. We used a definite spices formula for each kind of preserves sticking to the main point of the Holland cuisine – well spiced food.

Spicy Baltic Sprats is a favourite delicacy of people appreciating piquant snacks and traditional cuisine.

Trademark “U.F.C” presents natural product, that is Herring fillet twisted into a roll and pickled in natural fillings. Sauce is cooked using vegetables and spices such as onion, garlic, red and green paprika, mixture of aromatic herbs.