Delicatessen fish (Imperial taste)

Only fresh raw material of Salmon and Trout of superior quality is used to produce ”Tsarskiy vkus” products under the U.F.C. trade mark. It helps to preserve natural properties of fresh fish.
Fish is cooled within 2 hours since it was caught. It takes less than 7 days to deliver fish from the place it was caught to your table. You can buy either whole, steaked or sliced fish (100, 200 g). It will satisfy any preferences and everyone can afford it.

When making favourite fish delicacies under the U.F.C. trade mark we use chilled Trout and Salmon, modern cutting techniques, varied salting technologies, thorough process inspection. It provides delicatessen fish under the U.F.C. trade mark with premium quality. Vacuum packaging enables to preserve freshness of just salted fish. Whatever you choose you will get the best fish delicatessen on the Ukrainian market.